BREADS PASTRIES PRODUCE MAPLE SYRUP

Artisanal Sourdough

Oakland

A rustic sourdough bread ideal for dipping, slicing and enjoying.

Cinnamon Raisin

Cinnamon, maple syrup, and raisins folded in.

Sunflower Whole Wheat

Toasted sunflower seeds with a whole wheat sourdough base.

Roasted Potato and Rosemary

Potatoes, roasted garlic, and freshly chopped rosemary folded into a sourdough base. Ideal for dipping or to accompany soup.

Baguette

Pulled and formed into the perfect loaf for your occasion.

Cranberry Walnut

A delightful hearty loaf, wonderful toasted with butter or served as is

Sprouted Quinoa

Quiana berries are soaked to sprout for 12 hours prior to incorporating into the dough, increasing the digestibility and nutrient complexities within the dough.

Brown Bread

A creative rye bread with cocoa, molasses, espresso and oats.

PASTRIES

Dark Chocolate Croissant

Dark chocolate enveloped in traditional sourdough croissant dough. It's hard to just eat one!

Croissant

Traditionally laminated sourdough pastry.

Morning Bun

Sourdough pastry dough rolled with cinnamon and sugar. Served with an orange infused cream cheese frosting.

Savory Croissant

New flavors rotating throughout the weeks, from butternut squash in the fall and winter to spinach feta in the spring. Guaranteed to please!

Specialty Croissants

Rotating through new and unique flavors like baklava and pretzel... sure to be a delicious addition to your morning.

Seasonal Galette

Delicious and beautiful!

PRODUCE

Flowers available for you-pick in season.

Pastured-raised beef, pork, and chicken available in season.

MAPLE SYRUP

Syrup

Our farm extends up the road to Daniel's parents home. There we have over 200 maple taps and are able to produce delicious wood-fired maple syrup that is available for purchase in our shop. The syrup sells out quickly! Email us for availability and/or shipping prices.